Maddox loves helping me in the kitchen. Whenever I go in to cook he says “help”, and “up” (because he wants up on the counter). I’ve been NOT buying a learning tower or similar kid platform product. People say its totally amazing and I should get one, but I just can’t get over the idea of a big ladder type furniture thing living in my kitchen 24/7. Enough of the house has already been taken over by kid products, not my kitchen too!

I usually just plop him on the counter and we get to cookin’. For apple pie makin’, we brought in his little blue table.  It worked out pretty well and he stayed a bit cleaner.

In this photo he is taking the stickers off the apples.  It bothers me that some apples have stickers – even these organic ones.  Yuck to stickers on fruit.

Honestly Maddox made a great deal of the pie himself (with much guidance).  He is getting better at measuring (scooping), not spilling wet ingredients, not eating too much of the ingredients as they go in the bowl, stirring, and opening packages. To prepare the apples we have a handy gadget that peels, cores, and slices all by cranking a handle – so Maddox is able to help with this step too.

He was actually really good at getting the bean out of the pod.  I was impressed. I’m doubting he’ll be able to do the next step of getting the bean out of the sheath, but I guess there is still time for that.

I’m looking forward to cooking them up for dinner. Yum.

It is white bread, butter, and sprinkles.  It makes me feel like a kid again just imagining those flavors in my mouth. I used to eat something very similar to this when I was growing up. My neighbors were Dutch and they used to make us kids white bread, butter (probably margarine back in those days), and chocolate sprinkles (the long ones that look like rice). This recipe with real butter and quality sprinkles and quality artisan bread could be a winner!  I bet my one and a half year old would agree!

The recipe and photos are from Sarah over at iatebrisbane.com.  Thanks so much for the inspiration and memories!

A fun way to enjoy Peeps this Easter season!
Check out the tutorial at Serious Eats.

The shower was for my dear friend Minna who is expecting her first little nugget on May 1st (thus the theme).

Here are a couple shots of the food and drink spread.

The cupcakes in the previous post are shown here with frosting and decor. All in all I think we made 250 mini cupcakes. Needless to say we had a ton left over. Once I get into production mode, I just keep going!

Adorable mini paper cups from Bake It Pretty.

Maddox’s 1st birthday is coming up and I’m pulling together some ideas for kid food. The party will be small and mostly adults, but there will be a few kids. I’m not sure if anyone still feeds their kids hotdogs these days, but these sure look fun!

I wonder if the pasta inside the dog actually cooks or if its a hard little toothpick of pasta.

I need to start feeding him more big boy food. I have a book of recipes that I plan to get started on any day now. It appears that I will have to make more food a la minute, and less can be frozen ahead.  Joy.  Beyond pureed vegetables and fruits he eats scrambled egg yolk, cheese, O’s, banana, plum (from our tree), cottage cheese, and yogurt.  Not a huge repertoire, but its a start. He pretty much wants to live off of fruit and yogurt.  Anything else is received with a squished up face and much gagging and shuddering. Its all very dramatic, like I’m trying to poison him. He also will wave his entire arm back and forth as to say  ”No. Yuck, get that thing away from me!”. This is a similar arm motion that sends chunks of food other than O’s flying off his tray.

This squished up nose face above is his current smiling on purpose look.  At least that is our guess. Since this photo was taken last month there are more variations on the face.